butter, potato, white wine, fish stock, onion & fish fillets recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, fish stock, butter, white wine, onion, potato, panko, lemon, extra virgin olive oil, dijon mustard, parsley, leek, thyme, garlic