butter, potato, white wine, olive oil & pastry flour recipes

10 recipes

Page 1

Veal Cutlets with Lemon Sauce and Rosemary Potatoes

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Ingredients: butter, pastry flour, white wine, olive oil, potato, veal cutlet, ghee, lemon, rosemary, basil, arugula

Perch Fillet with Pumpkin Gnocchi and Pesto

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Ingredients: butter, pastry flour, white wine, olive oil, potato, perch, pesto, shallot, basil, egg, coriander powder, pumpkin, sugar, garlic

Pumpkin Gratin

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Ingredients: butter, pastry flour, white wine, olive oil, potato, almond, bread crumbs, parmesan, milk, creme fraiche, broccoli, scallion, nutmeg, hokkaido pumpkin

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: butter, pastry flour, white wine, olive oil, potato, parmesan, milk, creme fraiche, cherry tomato, shallot, basil, egg, spinach, garlic, nutmeg

Veal Stew with Carrots, Beans and Turnip

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Ingredients: butter, pastry flour, white wine, olive oil, potato, beef broth, veal shank, baby carrot, snow peas, bay leaf, peas, green beans, thyme, turnip, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, white wine, olive oil, potato, perch, milk, chestnut, shallot, cabbage, vegetable oil, bay leaf, egg, parsley, vinegar, nutmeg

Rabbit Strudel with Vegetables

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Ingredients: butter, pastry flour, white wine, olive oil, potato, chicken stock, rabbit, heavy cream, semolina flour, celery, marjoram, carrot, vegetable oil, egg, onion, garlic

Braised Lamb with Spring Vegetables

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Ingredients: butter, pastry flour, white wine, olive oil, potato, lamb stock, boneless lamb, baby carrot, kohlrabi, bay leaf, thyme, onion, turnip, canned tomato, garlic, scallion, vegetable broth

Wild Boar Ragout with Gnocchi

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Ingredients: butter, pastry flour, white wine, olive oil, potato, beef broth, wild boar, parmesan, semolina, celery, lemon, carrot, egg, tomato, thyme, onion, garlic

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, white wine, olive oil, potato, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, thyme, garlic