butter, potato, white wine, parmesan & pine nut recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, butter, white wine, potato, flour, lemon, extra virgin olive oil, basil, egg, olive oil, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, parmesan, butter, white wine, potato, veal stock, saddle of lamb, boneless lamb, bread crumbs, lemon, shallot, basil, artichoke, parsley, olive oil, tomato, thyme, garlic