butter, potato, white wine, pastry flour & bay leaf recipes

11 recipes

Page 1

Sauerkraut Soup with Potatoes and Apples

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, sauerkraut, paprika, apple, marjoram, vegetable oil, onion, vegetable broth, caraway

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, veal shank, lemon, carrot, allspice, celeriac, parsley, capers, leek, onion

Clam and Mussel Soup

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, clam, mussel, bacon, milk, creme fraiche, celery, vegetable oil, saffron, thyme

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, mixed ground meat, heavy cream, bread, grape, brown mustard, cabbage, egg, allspice, onion, vegetable broth

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, carrot, celeriac, leek, onion

Veal Stew with Carrots, Beans and Turnip

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, beef broth, veal shank, baby carrot, snow peas, peas, olive oil, green beans, thyme, turnip, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, perch, milk, chestnut, shallot, cabbage, vegetable oil, egg, parsley, olive oil, vinegar, nutmeg

Braised Lamb with Spring Vegetables

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, lamb stock, boneless lamb, baby carrot, kohlrabi, olive oil, thyme, onion, turnip, canned tomato, garlic, scallion, vegetable broth

Goose Leg with Cabbage and Dumplings

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, goose, ghee, bread, napa cabbage, egg, sage, cornstarch, tomato, onion, garlic, nutmeg, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, olive oil, sage, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, white wine, bay leaf, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg