11 recipes
Page 1
Sauerkraut Soup with Potatoes and Apples
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Braised Veal with Parslied Potatoes
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Clam and Mussel Soup
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Stuffed Savoy Cabbage Leaves with Grape Sauce
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Striped Bass with Carrots, Celery and Dill Sauce
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Veal Stew with Carrots, Beans and Turnip
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Perch Strudel with Chestnuts and Cabbage
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Braised Lamb with Spring Vegetables
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Goose Leg with Cabbage and Dumplings
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Roasted Rabbit with Olive Mashed Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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