butter, potato, white wine, pastry flour & celeriac recipes
8 recipes
Page 1
English-Style Cheese Soup
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Ingredients: butter, pastry flour, white wine, celeriac, potato, bacon, stilton, shallot, thyme, garlic, vegetable broth, nutmeg
Mache and Vegetable Soup
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Ingredients: butter, pastry flour, white wine, celeriac, potato, heavy cream, lemon balm, shallot, lamb's lettuce, basil, garlic, vegetable broth
Braised Veal with Parslied Potatoes
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Ingredients: butter, pastry flour, white wine, celeriac, potato, veal shank, lemon, carrot, bay leaf, allspice, parsley, capers, leek, onion
Wild Garlic Soup with Fish and Croutons
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Ingredients: butter, pastry flour, white wine, celeriac, potato, smoked trout, heavy cream, bread, wild garlic, oregano, onion, garlic, vegetable broth, nutmeg
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: butter, pastry flour, white wine, celeriac, potato, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, carrot, bay leaf, leek, onion
Potato-Vegetable Chowder with Salmon
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Ingredients: butter, pastry flour, white wine, celeriac, potato, salmon, heavy cream, carrot, vegetable oil, leek, onion, garlic, scallion, vegetable broth, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, white wine, celeriac, potato, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, olive oil, sage, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, white wine, celeriac, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg