butter, potato, white wine, pastry flour & parmesan recipes

7 recipes

Page 1

Wild Garlic and Potato Dumplings with Lime Sauce

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Ingredients: parmesan, butter, pastry flour, white wine, potato, heavy cream, wild garlic, red onion, shallot, vegetable oil, egg, scallion, lime, nutmeg

Salmon and Spinach Gratin

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Ingredients: parmesan, butter, pastry flour, white wine, potato, salmon, creme fraiche, cream cheese, lemon, red onion, spinach, garlic, vegetable broth, nutmeg

Pumpkin Gratin

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Ingredients: parmesan, butter, pastry flour, white wine, potato, almond, bread crumbs, milk, creme fraiche, broccoli, olive oil, scallion, nutmeg, hokkaido pumpkin

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: parmesan, butter, pastry flour, white wine, potato, milk, creme fraiche, cherry tomato, shallot, basil, egg, olive oil, spinach, garlic, nutmeg

Gnocchi with Butternut Squash and Sage

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Ingredients: parmesan, butter, pastry flour, white wine, potato, ginger root, vegetable oil, white pepper, egg, butternut squash, sage, onion, garlic, vegetable broth, nutmeg

Vegetable Cake

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Ingredients: parmesan, butter, pastry flour, white wine, potato, bacon, heavy cream, lemon, carrot, vegetable oil, egg, bell pepper, parsnip, onion, garlic, vegetable broth

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, butter, pastry flour, white wine, potato, beef broth, wild boar, semolina, celery, lemon, carrot, egg, olive oil, tomato, thyme, onion, garlic