butter, potato, white wine, pastry flour & parsley recipes
12 recipes
Page 1
Fried Fish with Potatoes
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Ingredients: butter, pastry flour, white wine, parsley, potato, fish fillets, dill, vegetable oil, egg
Cod and Potatoes with Mustard Sauce
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Ingredients: butter, pastry flour, white wine, parsley, potato, fish stock, cod, heavy cream, dijon mustard, dry vermouth
Chicken with Mushroom White Wine Sauce and Onions
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Ingredients: butter, pastry flour, white wine, parsley, potato, chicken stock, chicken breast, bacon, button mushroom, onion, nutmeg
Parsley Soup with Fish
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Ingredients: butter, pastry flour, white wine, parsley, potato, cod, creme fraiche, lemon, candied fruit, onion, garlic, vegetable broth
Watercress Soup with Fresh Goat Cheese
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Ingredients: butter, pastry flour, white wine, parsley, potato, heavy cream, bread, goat cheese, watercress, onion, garlic, vegetable broth
Duck with Pumpkin
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Ingredients: butter, pastry flour, white wine, parsley, potato, duck breast, chicken stock, ghee, snow peas, egg, pumpkin, onion, nutmeg
Herb-Crusted Lamb with Salsify
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Ingredients: butter, pastry flour, white wine, parsley, potato, lamb stock, bacon, boneless lamb, bread crumbs, lemon, salsify, vegetable oil, egg, thyme
Braised Veal with Parslied Potatoes
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Ingredients: butter, pastry flour, white wine, parsley, potato, veal shank, lemon, carrot, bay leaf, allspice, celeriac, capers, leek, onion
Salmon Filet with Spring Vegetables
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Ingredients: butter, pastry flour, white wine, parsley, potato, salmon, ghee, heavy cream, lemon, carrot, onion, asparagus, sugar, scallion, chervil
Perch Strudel with Chestnuts and Cabbage
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Ingredients: butter, pastry flour, white wine, parsley, potato, perch, milk, chestnut, shallot, cabbage, vegetable oil, bay leaf, egg, olive oil, vinegar, nutmeg
Potato and Beef Casserole with Savoy Cabbage
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Ingredients: butter, pastry flour, white wine, parsley, potato, beef stew meat, beef broth, ghee, heavy cream, cabbage, egg, tomato paste, vinegar, mustard seed, onion, mustard, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, white wine, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, vegetable broth, nutmeg