butter, potato, white wine, scallion & nutmeg recipes

12 recipes

Page 1

Stuffed Potatoes with Cream Sauce

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Ingredients: butter, white wine, potato, scallion, nutmeg, heavy cream, creme fraiche, chive, parsley, garlic

Creamy Potato Soup with Pretzels Croutons

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Ingredients: butter, white wine, potato, scallion, nutmeg, heavy cream, pretzels, carrot, celeriac, onion, vegetable broth

Creamy Potato Soup with Bacon Topping

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Ingredients: butter, white wine, potato, scallion, nutmeg, bacon, heavy cream, carrot, celeriac, onion, garlic, canola oil, vegetable broth

Fillet with Potato-pumpkin Mash on Porcini Hollandaise

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Ingredients: butter, white wine, potato, scallion, nutmeg, beef steak, bacon, milk, vegetable oil, egg, button mushroom, pumpkin, sugar

Wild Garlic and Potato Dumplings with Lime Sauce

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Ingredients: butter, white wine, potato, scallion, nutmeg, parmesan, heavy cream, pastry flour, wild garlic, red onion, shallot, vegetable oil, egg, lime

Pumpkin Gratin

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Ingredients: butter, white wine, potato, scallion, nutmeg, almond, bread crumbs, parmesan, milk, creme fraiche, pastry flour, broccoli, olive oil, hokkaido pumpkin

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, white wine, potato, scallion, nutmeg, salmon, heavy cream, pastry flour, carrot, vegetable oil, celeriac, leek, onion, garlic, vegetable broth

Pumpkin Soup with Meatballs

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Ingredients: butter, white wine, potato, scallion, nutmeg, ground beef, heavy cream, milk, bread, ginger root, vegetable oil, egg, pumpkin, onion, pumpkin seeds, garlic, vegetable broth

Salmon with Fresh Herb Sauce

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Ingredients: butter, white wine, potato, scallion, nutmeg, salmon, fish stock, flour, milk, creme fraiche, lemon, peppercorn, shallot, carrot, bay leaf, juniper berry, vegetable broth, chervil

Knuckle of Lamb with Vegetables

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Ingredients: butter, white wine, potato, scallion, nutmeg, lamb stock, lamb shank, milk, celery, lemon, orange, cabbage, rosemary, carrot, white pepper, olive oil, black olives, thyme, canned tomato, garlic

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: butter, white wine, potato, scallion, nutmeg, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, thyme, garlic, quail egg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, white wine, potato, scallion, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, vegetable broth