butter, potato, white wine, shallot, vegetable oil & bay leaf recipes
5 recipes
Page 1
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: butter, white wine, shallot, vegetable oil, bay leaf, potato, perch, milk, pastry flour, chestnut, cabbage, egg, parsley, olive oil, vinegar, nutmeg
Perch with Peppers and Sauerkraut
eatsmarter.com
Ingredients: butter, white wine, shallot, vegetable oil, bay leaf, potato, perch, fish stock, heavy cream, sauerkraut, paprika, vermouth, juniper berry, bell pepper, onion, garlic, vegetable broth
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: butter, white wine, shallot, vegetable oil, bay leaf, potato, perch, fish stock, heavy cream, sauerkraut, paprika, vermouth, juniper berry, parsley, bell pepper, onion, garlic, vegetable broth
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: butter, white wine, shallot, vegetable oil, bay leaf, potato, ground beef, canned anchovy, heavy cream, flour, milk, bread, lemon, egg, clove, capers, sugar, mustard
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, white wine, shallot, vegetable oil, bay leaf, potato, bacon, beef stock, boneless beef short ribs, soy sauce, celery, red wine, truffle oil, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic