butter, potato, white wine, thyme, bay leaf, garlic & parsnip recipes
3 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, white wine, bay leaf, parsnip, thyme, potato, garlic, leg of lamb, chicken stock, canned anchovy, green olives, rosemary, carrot, celeriac, olive oil, sage, onion, nutmeg
Veal Shoulder
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsnip, thyme, potato, garlic, chicken broth, veal steak, veal stock, lemon, peppercorn, baby carrot, carrot, vegetable oil, tomato paste, leek, white port, onion
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, bay leaf, parsnip, thyme, potato, garlic, heavy cream, lemon, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, onion, green cardamom, vegetable broth, cayenne