butter, potato, white wine, thyme, leek & fish stock recipes
3 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, white wine, leek, thyme, potato, fish fillets, panko, lemon, extra virgin olive oil, dijon mustard, parsley, onion, garlic
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, leek, thyme, potato, oyster, mussel, heavy cream, celery, paprika, bay leaf, curry, saffron, onion, cayenne
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, butter, white wine, leek, thyme, potato, whitefish, shrimp, clam, bacon, flour, cream, celery, fennel, onion, garlic