butter, potato, white wine, thyme & pastry flour recipes
9 recipes
Page 1
English-Style Cheese Soup
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Ingredients: butter, pastry flour, white wine, thyme, potato, bacon, stilton, shallot, celeriac, garlic, vegetable broth, nutmeg
Sea Bass with Potato Topping
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Ingredients: butter, pastry flour, white wine, thyme, potato, bacon, sea bass, fish stock, heavy cream, lemon, shallot, garlic
Ham with Thyme and Apple Sauce
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Ingredients: butter, pastry flour, white wine, thyme, potato, pork roast, beef broth, balsamic vinegar, shallot, apple, honey, egg, nutmeg
Herb-Crusted Lamb with Salsify
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Ingredients: butter, pastry flour, white wine, thyme, potato, lamb stock, bacon, boneless lamb, bread crumbs, lemon, salsify, vegetable oil, egg, parsley
Clam and Mussel Soup
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Ingredients: butter, pastry flour, white wine, thyme, potato, clam, mussel, bacon, milk, creme fraiche, celery, vegetable oil, bay leaf, saffron
Veal Stew with Carrots, Beans and Turnip
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Ingredients: butter, pastry flour, white wine, thyme, potato, beef broth, veal shank, baby carrot, snow peas, bay leaf, peas, olive oil, green beans, turnip, garlic
Braised Lamb with Spring Vegetables
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Ingredients: butter, pastry flour, white wine, thyme, potato, lamb stock, boneless lamb, baby carrot, kohlrabi, bay leaf, olive oil, onion, turnip, canned tomato, garlic, scallion, vegetable broth
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, white wine, thyme, potato, beef broth, wild boar, parmesan, semolina, celery, lemon, carrot, egg, olive oil, tomato, onion, garlic
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, white wine, thyme, potato, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, garlic