butter, potato, white wine, tomato & parmesan recipes
5 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, butter, white wine, tomato, potato, lamb shoulder, bread crumbs, extra virgin olive oil, rosemary, parsley, sage, green beans, onion, chile pepper, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, butter, white wine, tomato, potato, pine nut, flour, lemon, extra virgin olive oil, basil, egg, olive oil, tomato paste, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, butter, white wine, tomato, potato, chicken stock, flour, half and half, cracked pepper, extra virgin olive oil, egg, olive oil, baby greens, onion, garlic, chili flake, nutmeg
Wild Boar Ragout with Gnocchi
eatsmarter.com
Ingredients: parmesan, butter, white wine, tomato, potato, beef broth, wild boar, semolina, pastry flour, celery, lemon, carrot, egg, olive oil, thyme, onion, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: parmesan, butter, white wine, tomato, potato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, lemon, shallot, basil, artichoke, parsley, olive oil, thyme, garlic