butter, potato, white wine, vegetable oil & soy sauce recipes
8 recipes
Page 1
Spicy Potatoes
tastycraze.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, beer, dill, rosemary, garlic, mustard, cayenne
Carrie's Salmon with Purple Pureed Potatoes and French Green Beans
allrecipes.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, salmon, milk, brown sugar, white miso, olive oil, green beans, garlic, chili flake
Chicken with Snow Peas and Tomato Stew
eatsmarter.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, chicken breast, shallot, snow peas, rosemary, white pepper, egg, parsley, tomato, sugar
Grilled Chicken Napoleon with Shiitake and Spinach Ragout
greatchefs.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, demi-glace, chicken breast, heavy cream, hoisin sauce, lemon, shallot, shiitake mushroom, chili paste, bell pepper, spinach, garlic
Hare with Celery Root Purée and Poached Pears
eatsmarter.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, bacon, rabbit, heavy cream, lemon, ginger root, ginger powder, red wine, lingonberry, celeriac, cinnamon, pear, sugar
Chicken Stew
gonnawantseconds.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, chicken broth, bacon, anchovy paste, chicken thighs, flour, soup base, carrot, bay leaf, peas, parsley, tomato paste, thyme, onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, bacon, beef stock, boneless beef short ribs, celery, shallot, red wine, truffle oil, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: butter, soy sauce, white wine, vegetable oil, potato, walnut, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, parsley, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, garlic, mustard, nutmeg