butter, prawns, curry & veal stock recipes
1 recipes
Page 1
Langoustine Purse with Mango, Leeks, and Ginger with a Port Wine Reduction Sauce ►
greatchefs.com
Ingredients: prawns, veal stock, butter, curry, lobster stock, shallot, ginger root, extra virgin olive oil, basil, rice paper, port wine, leek, spinach, star anise, soybean oil, mango, garlic