butter, prawns, dill & saffron recipes

2 recipes

Page 1

Scallop velouté

gourmandasia.com

Ingredients: prawns, butter, dill, saffron, scallop, fish stock, thickened cream, flour, cream, lemon, cilantro, chile pepper, sugar, turmeric

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: prawns, butter, dill, saffron, scallop, halibut, salmon, john dory, heavy cream, flour, celery, white wine, extra virgin olive oil, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, cilantro, onion, potato, garlic, lime, chervil