butter, prosciutto, shallot & carrot recipes

8 recipes

Page 1

Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham

foodnetwork.com

Ingredients: prosciutto, butter, shallot, carrot, oyster, heavy cream, cream, white wine, snow peas, champagne, leek, spinach, garlic

Lentil Soup with Cornmeal Croutons

lacucinaitaliana.com

Ingredients: prosciutto, butter, shallot, carrot, flour, cream, celery, bay leaf, cornmeal, egg, olive oil, leek, onion, nutmeg, green lentils

Veal Roulades with Mushroom Stuffing in Vegetable Sauce

eatsmarter.com

Ingredients: prosciutto, butter, shallot, carrot, ground sausage, bacon, veal cutlet, beef broth, bread crumbs, white wine, egg, celeriac, parsley, button mushroom, thyme, onion

Lasagne Alla Bolognese Saporite

allrecipes.com

Ingredients: prosciutto, butter, shallot, carrot, ground beef, ground pork, parmesan, flour, lasagna, milk, extra virgin olive oil, red wine, cinnamon, tomato, onion, nutmeg

Cabbage Rolls with Mashed Potatoes

eatsmarter.com

Ingredients: prosciutto, butter, shallot, carrot, turkey breast, beef broth, ghee, milk, white wine, cabbage, bay leaf, celeriac, leek, oregano, potato, garlic, nutmeg, caraway

Pork Roulades with Glazed Carrots

eatsmarter.com

Ingredients: prosciutto, butter, shallot, carrot, pork cutlets, beef broth, ghee, sauerkraut, celery, lemon, white wine, brown mustard, baby carrot, honey, cornstarch, leek, parsnip, onion, vegetable broth, caraway

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: prosciutto, butter, shallot, carrot, chicken leg, chicken breast, veal stock, gelatin, celery, peppercorn, brown sugar, liqueur, red wine, vegetable oil, celeriac, parsley, olive oil, star anise, onion, garlic

Steamed Prosciutto Wrapped Chicken Breast (Meal)

recipecommunity.com.au

Ingredients: prosciutto, butter, shallot, carrot, chicken stock, chicken breast, bacon, pine nut, parmesan, milk, yogurt, white wine, sun dried tomato, zucchini, rosemary, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, parsnip, asparagus, garlic