3 recipes
Page 1
Hatfield’s Croque Madame Sandwich
foodrepublic.com
Poached Quail Egg in BRIE CHEVALIER, VEAL STOCK With Chives, and Brioche Mouillettes with Truffle Oil
ourcheeses.com
Leeks vinaigrette with quail eggs and brioche crumbs
gourmettraveller.com.au