10 recipes
Page 1
One-Pan Spicy Okra & Shrimp
eatingwell.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Turkish Lentil Soup
littleferrarokitchen.com
Clams with Sausage and Peppers over Rice Pilaf
foodnetwork.com
Oven Baked Rice and Vegetables
recipetineats.com
Instant Pot Sweet and Sour Chicken with Rice
eazypeazymealz.com
Chicken capsicum pies
womensweeklyfood.com.au
Chicken ,spinach and olive pies
womensweeklyfood.com.au
Balkan Plate of Cevapcici and Grilled Skewers
eatsmarter.com
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com