butter, red onion, thyme, olive oil, balsamic vinegar & beef stew meat recipes
1 recipes
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Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, butter, red onion, balsamic vinegar, olive oil, thyme, chicken stock, lemon, peppercorn, red wine, vegetable oil, bay leaf, leek, watercress