butter, red onion, vegetable broth, olive oil & rosemary recipes

9 recipes

Page 1

Dinner Tonight: Ziti with Skillet-Roasted Root Vegetables Recipe

seriouseats.com

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, parmesan, ziti, beetroot, parsnip, sweet potato

Traditional Shepherd's Pie

thepetitecook.com

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, ground lamb, milk, celery, carrot, bay leaf, potato, canned tomato, garlic

Truely classic lamb boulangère

goodhousekeeping.com

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, leg of lamb, lemon, extra virgin olive oil, capers, bell pepper, onion, mint, potato, garlic

Perch with Polenta Slices and Onions

eatsmarter.com

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, perch, parmesan, lemon, balsamic vinegar, honey, vegetable oil, cornmeal, black olives, onion, nutmeg

Mini lamb roast

goodfood.com.au

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, boneless lamb, flour, fennel, mint jelly, red wine, carrot, peas, pumpkin, parsnip, new potato, garlic

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, white wine, orange, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, thyme

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, worcestershire, bread crumbs, flour, milk, cheddar, carrot, bay leaf, tomato paste, beetroot, leek, parsnip, thyme, potato, garlic, green lentils

Lentil shepherd's pie

bbc.co.uk

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, worcestershire, milk, cheddar, celery, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: butter, red onion, rosemary, olive oil, vegetable broth, worcestershire, milk, cheddar, celery, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils