butter, red wine, button mushroom, cognac & peppercorn recipes
7 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, peppercorn, red wine, button mushroom, cognac, beef steak, bacon, ghee, flour, shallot, rosemary, vegetable oil, bay leaf, parsley, garlic
Venison Stew
eatsmarter.com
Ingredients: butter, peppercorn, red wine, button mushroom, cognac, bacon, venison, pastry flour, shallot, rosemary, carrot, vegetable oil, bay leaf, thyme, onion, garlic
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, peppercorn, red wine, button mushroom, cognac, wild boar, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, thyme, onion
Beef Bourguignon
yummly.com
Ingredients: butter, peppercorn, red wine, button mushroom, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, peppercorn, red wine, button mushroom, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, red wine, button mushroom, cognac, bacon, beef stock, venison, flour, rosemary, carrot, bay leaf, allspice, parsley, olive oil, clove, tomato paste, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, red wine, button mushroom, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, bell pepper, thyme, onion, garlic, scallion