butter, red wine, currant jelly & pastry flour recipes
5 recipes
Page 1
Venison Stew with Dumplings and Pears
eatsmarter.com
Ingredients: butter, pastry flour, currant jelly, red wine, pork belly, venison, bread, peppercorn, bay leaf, juniper berry, lingonberry, parsley, pear, onion
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, pastry flour, currant jelly, red wine, chicken stock, venison, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, onion, loquat
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: butter, pastry flour, currant jelly, red wine, venison steak, chicken stock, heavy cream, creme fraiche, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, pastry flour, currant jelly, red wine, beef broth, venison, ghee, heavy cream, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, currant jelly, red wine, beef stew meat, bacon, beef stock, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg