butter, red wine, dijon mustard & bacon recipes
8 recipes
Page 1
Bacon Wrapped Filet Mignon with Red Wine Sauce
cookingwithcurls.com
Ingredients: bacon, butter, red wine, dijon mustard, beef steak, beef stock, garlic-pepper seasoning
Cognac Beef Stew with Dijon Mustard
creative-culinary.com
Ingredients: bacon, butter, red wine, dijon mustard, beef stock, beef roast, flour, shallot, carrot, wholegrain mustard, button mushroom, onion, cognac
Coq au vin with parsnip mash
womensweeklyfood.com.au
Ingredients: bacon, butter, red wine, dijon mustard, whole chicken, chicken stock, milk, bread, romaine, parsley, olive oil, button mushroom, parsnip, onion
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, butter, red wine, dijon mustard, beef stock, beef roast, parmesan, flour, polenta, egg, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: bacon, butter, red wine, dijon mustard, beef steak, canned anchovy, beef stock, orange, bay leaf, white pepper, parsley, olive oil, tomato, thyme, onion, garlic
Bacon and Goat Cheese Aioli Burger with Crispy Onions
thefoodcharlatan.com
Ingredients: bacon, butter, red wine, dijon mustard, ground beef, buttermilk, flour, bread, goat cheese, lemon, mayonnaise, onion, garlic, scallion, canola oil, cayenne
Beef Pot Pies
crecipe.com
Ingredients: bacon, butter, red wine, dijon mustard, beef stew meat, beef broth, flour, puff pastry, celery, shallot, carrot, bay leaf, egg, parsley, olive oil, button mushroom, thyme, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: bacon, butter, red wine, dijon mustard, demi-glace, chicken stock, chicken breast, beef steak, peppercorn, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion