butter, red wine, nutmeg & lingonberry recipes

8 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: butter, red wine, lingonberry, nutmeg, chicken stock, venison ribs, milk, peppercorn, vegetable oil, bay leaf, juniper berry, port wine, potato, fresh mixed herbs

Roasted Venison Fillet with Chanterelles

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Ingredients: butter, red wine, lingonberry, nutmeg, chicken stock, venison, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, bay leaf, juniper berry, cognac, scallion, wild mushroom

Venison with Potato Dumplings

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Ingredients: butter, red wine, lingonberry, nutmeg, chicken stock, bacon, venison, heavy cream, pastry flour, celery, carrot, juniper berry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: butter, red wine, lingonberry, nutmeg, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, vegetable oil, bay leaf, clove, cinnamon, onion, potato, sugar

Shepherd's Pie with Red Cabbage

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Ingredients: butter, red wine, lingonberry, nutmeg, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, bay leaf, clove, tomato paste, cinnamon, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, red wine, lingonberry, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, lingonberry, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: butter, red wine, lingonberry, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic