butter, red wine, peas, flour & canned tomato recipes
5 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: flour, butter, red wine, peas, canned tomato, chicken stock, lamb shoulder, puff pastry, rosemary, carrot, bay leaf, egg, olive oil, tomato paste, leek
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, butter, red wine, peas, canned tomato, bacon, beef stock, boneless lamb, rosemary, carrot, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, butter, red wine, peas, canned tomato, bacon, beef stock, boneless lamb, rosemary, carrot, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil
Turkey Pie with Hash Browns
cuisineathome.com
Ingredients: flour, butter, red wine, peas, canned tomato, chicken broth, ground turkey, worcestershire, cheddar, celery, carrot, dijon mustard, tomato paste, hash browns, thyme, onion, garlic, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, red wine, peas, canned tomato, worcestershire, milk, sour cream, celery, extra virgin olive oil, rosemary, carrot, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth