butter, red wine, shallot, vegetable oil & cinnamon recipes

4 recipes

Page 1

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: butter, shallot, red wine, vegetable oil, cinnamon, goose liver, venison, heavy cream, puff pastry, madeira wine, lemon, egg, parsley, button mushroom, pear, sugar

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: butter, shallot, red wine, vegetable oil, cinnamon, beef stew meat, beef stock, pastry flour, paprika, orange, carrot, dijon mustard, clove, tomato paste, thyme, green cardamom, garlic

Beef Stew with Red Cabbage and Mashed Potatoes

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Ingredients: butter, shallot, red wine, vegetable oil, cinnamon, beef steak, beef stock, ghee, milk, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, tomato paste, potato, sugar, vegetable broth, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, shallot, red wine, vegetable oil, cinnamon, chicken broth, goose, milk, bread, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, clove, vinegar, onion, sugar, garlic, nutmeg