butter, red wine, shallot, vegetable oil & clove recipes
9 recipes
Page 1
Duck Breast with Braised Red Cabbage
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Ingredients: butter, shallot, red wine, vegetable oil, clove, duck breast, veal stock, balsamic vinegar, red cabbage, apple, vinegar, confectioners’ sugar, onion, sugar
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: butter, shallot, red wine, vegetable oil, clove, beef stew meat, beef stock, pastry flour, paprika, orange, carrot, dijon mustard, tomato paste, cinnamon, thyme, green cardamom, garlic
Pheasant with Sauerkraut
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Ingredients: butter, shallot, red wine, vegetable oil, clove, pheasant, chicken stock, grape, sauerkraut, peppercorn, white wine, honey, bay leaf, juniper berry, apple juice, onion, sugar
Wild Boar Ragout
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Ingredients: butter, shallot, red wine, vegetable oil, clove, wild boar, peppercorn, carrot, bay leaf, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac
Roast Lamb with Celeriac Purée
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Ingredients: butter, shallot, red wine, vegetable oil, clove, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, carrot, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: butter, shallot, red wine, vegetable oil, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: butter, shallot, red wine, vegetable oil, clove, chicken broth, goose, milk, bread, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, shallot, red wine, vegetable oil, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, shallot, red wine, vegetable oil, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg