butter, red wine, vegetable oil & pastry flour recipes

31 recipes

Page 1

Roast Beef with Onions

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Ingredients: butter, pastry flour, red wine, vegetable oil, roast beef, beef broth, carrot, cornstarch, onion, sugar

Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree

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Ingredients: butter, pastry flour, red wine, vegetable oil, beef steak, beef stock, milk, arugula, potato, nutmeg

Fillet Steak with Red Wine Sauce and Vegetables

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Ingredients: butter, pastry flour, red wine, vegetable oil, beef steak, beef broth, sour cream, peppercorn, snow peas, mustard powder, pattypan squash

Chicken in Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken broth, pancetta, chicken breast, shallot, brandy, bay leaf, button mushroom

Waffles with Cherries

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Ingredients: butter, pastry flour, red wine, vegetable oil, baking powder, rum, vanilla, egg, cherry, kirsch, confectioners’ sugar, sugar

Pappardelle Noodles with Rabbit Stew

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken stock, rabbit, pappardelle, celery, shallot, rosemary, carrot, allspice

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken stock, pancetta, chicken breast, shallot, rosemary, bay leaf, parsley, button mushroom, potato, garlic

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, beef steak, veal stock, ghee, peppercorn, carrot, egg, sunflower seeds, balsamic glaze, onion, potato, cognac

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, bay leaf, button mushroom, thyme, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, red wine, vegetable oil, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, bay leaf, parsley, button mushroom, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, bay leaf, parsley, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, bay leaf, button mushroom, thyme, garlic

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, quail, lemon, peppercorn, carrot, bay leaf, allspice, celeriac, clove, cinnamon, onion, sugar

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, vegetable oil, beef stew meat, bacon, ghee, rosemary, carrot, bay leaf, parsley, button mushroom, onion, garlic, cognac

Beef Goulash with Bread Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, beef stew meat, beef stock, milk, bread, cumin, paprika, baking powder, egg, onion, nutmeg, cayenne

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, red wine, vegetable oil, chicken stock, venison, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison Stew

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Ingredients: butter, pastry flour, red wine, vegetable oil, bacon, venison, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, red wine, vegetable oil, bacon, rabbit, peppercorn, shallot, apple, carrot, bay leaf, parsley, thyme, prunes, onion, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, carrot, juniper berry, egg, chestnut puree, thyme, onion, garlic, nutmeg