butter, red wine vinegar, thyme, peppercorn & parsnip recipes
2 recipes
Page 1
The Main Event: Roast Duck With Lavender Honey
foodrepublic.com
Ingredients: butter, peppercorn, red wine vinegar, parsnip, thyme, duck, chicken stock, brown sugar, raisins, honey, turnip, edible flowers
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, peppercorn, red wine vinegar, parsnip, thyme, venison, bread crumbs, cream, currant jelly, celery, shallot, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip