butter, ricotta, onion, vegetable broth & milk recipes

9 recipes

Page 1

Roast vegetable pesto stacks

womensweeklyfood.com.au

Ingredients: ricotta, milk, butter, onion, vegetable broth, pesto, parmesan, balsamic vinegar, zucchini, field mushroom, polenta, tomato, baby greens, bell pepper

Creamy Lentil Lasagna

100daysofrealfood.com

Ingredients: ricotta, milk, butter, onion, vegetable broth, chicken broth, parmesan, lasagna, mozzarella, whole-wheat flour, carrot, button mushroom, lentils, garlic

Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

pinterest.co.uk

Ingredients: ricotta, milk, butter, onion, vegetable broth, parmesan, lasagna, mozzarella, blue cheese, white wine, cauliflower, kale, button mushroom, thyme, garlic

Four-Cheese and Mushroom Lasagna

kosher.com

Ingredients: ricotta, milk, butter, onion, vegetable broth, parmesan, swiss cheese, flour, lasagna, mozzarella, egg, parsley, button mushroom, porcini, thyme, garlic

Butternut Squash Skillet Lasagna

quericavida.com

Ingredients: ricotta, milk, butter, onion, vegetable broth, parmesan, flour, lasagna, mozzarella, vegetable oil, peas, parsley, butternut squash, potato, garlic, nutmeg

Healthy Turkey Lasagna with Spinach and Ricotta

mygorgeousrecipes.com

Ingredients: ricotta, milk, butter, onion, vegetable broth, ground turkey, parmesan, flour, lasagna, cheddar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, spinach, canned tomato, garlic

Christmas pie with layered squash, barley and spinach

countryfile.com

Ingredients: ricotta, milk, butter, onion, vegetable broth, soft cheese, flour, pearl barley, dark soy sauce, chestnut, lemon, shortening, bay leaf, egg, parsley, olive oil, button mushroom, butternut squash, sage, baby greens, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: ricotta, milk, butter, onion, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ghee, shallot, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, potato, garlic, nutmeg

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, milk, butter, onion, vegetable broth, parmesan, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, garlic, nutmeg