butter, ricotta, parmesan, peas & zucchini recipes
5 recipes
Page 1
Summer Squash and Herbs Tart
tastecooking.com
Ingredients: parmesan, ricotta, butter, zucchini, peas, flour, pie crust, lemon, basil, egg, parsley, summer squash, garlic
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, ricotta, butter, zucchini, peas, flour, lemon, egg, olive oil, sage, baby greens, asparagus, nutmeg
Pasta with Green Vegetables
eatsmarter.com
Ingredients: parmesan, ricotta, butter, zucchini, peas, spiral pasta, lemon, olive oil, button mushroom, green beans, thyme, asparagus, scallion
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, butter, zucchini, peas, heavy cream, flour, milk, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, butter, zucchini, peas, heavy cream, flour, milk, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg