butter, ricotta, pastry flour & olive oil recipes

48 recipes

Page 1

Ravioli Stuffed with Asparagus and Ricotta

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, egg, asparagus, nutmeg

Ricotta and Spinach Gnocchi

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, egg, spinach, nutmeg

Asparagus and Ricotta Quiche

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, egg, asparagus, nutmeg

Filled Pasta with Chard and Cheese in Melted Butter

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, chard, egg, garlic, nutmeg

Ricotta and Spinach Ravioli

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, egg, sage, spinach, nutmeg

Tortellini with Sage Butter

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, egg, sage, spinach, nutmeg

Filled Pasta with Black Truffles

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, black truffle, egg, button mushroom, nutmeg

Ravioli with Broad Beans

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Ingredients: ricotta, butter, pastry flour, olive oil, pecorino, fava beans, lemon, white pepper, egg, chili flake

Spinach and Ricotta Ravioli with Sage Butter

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, egg, sage, spinach, garlic, nutmeg

Zucchini and Leek Pie

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, heavy cream, zucchini, basil, egg, leek

Porcini and Ricotta Dumplings

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Ingredients: ricotta, butter, pastry flour, olive oil, yeast, shallot, vegetable oil, button mushroom, garlic, nutmeg

Ravioli with Spinach and Ricotta Filling

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, egg, parsley, spinach, garlic, nutmeg

Tomato and Arugula Tart

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Ingredients: ricotta, butter, pastry flour, olive oil, heavy cream, goat cheese, honey, egg, tomato, arugula

Cannelloni with Zucchini Filling

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, milk, cannelloni, zucchini, parsley, onion, garlic

Spinach and Ricotta Stuffed Ravioli

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, semolina, egg, spinach, onion, garlic, nutmeg

Ravioli with Zucchini and Tomatoes

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, sun-dried tomatoes in oil, zucchini, egg, spinach, garlic, nutmeg

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, lemon, cherry tomato, egg, tomato, arugula, thyme

Ravioli with Arugula and Parmesan

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, pecorino, egg, arugula, onion, chile pepper, nutmeg

Tomato Basil Quiche

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Ingredients: ricotta, butter, pastry flour, olive oil, parmesan, heavy cream, fresh mozzarella, cherry tomato, basil, egg, tomato

Cannelloni Stuffed with Kale

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Ingredients: ricotta, butter, pastry flour, olive oil, pine nut, parmesan, milk, cannelloni, kale, onion, garlic, nutmeg