butter, ricotta, shallot, olive oil & peas recipes
7 recipes
Page 1
Peas With Baked Ricotta and Bread Crumbs
nigella.com
Ingredients: ricotta, butter, shallot, peas, olive oil, bread crumbs, parmesan, lemon, sage
Pan-Seared Tilapia with Sweet Pea Puree
myrecipes.com
Ingredients: ricotta, butter, shallot, peas, olive oil, chicken stock, tilapia, lemon, white wine, fresh mint, garlic
Pan-Seared Tilapia with Sweet Pea Puree
myrecipes.com
Ingredients: ricotta, butter, shallot, peas, olive oil, chicken stock, tilapia, lemon, white wine, fresh mint, garlic
Pancetta and Pea Ravioli in Asiago Beurre Blanc
sidechef.com
Ingredients: ricotta, butter, shallot, peas, olive oil, pancetta, parmesan, flour, asiago, white wine, basil, egg, smoked paprika, parsley, apple cider vinegar, garlic, chili flake
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: ricotta, butter, shallot, peas, olive oil, chicken stock, parmesan, couscous, heavy cream, lemon, white wine, cherry tomato, carrot, dijon mustard, parsley, bell pepper, asparagus, garlic, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, butter, shallot, peas, olive oil, parmesan, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, butter, shallot, peas, olive oil, parmesan, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg