butter, ricotta, tomato, olive oil & pastry flour recipes
7 recipes
Page 1
Tomato and Arugula Tart
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Ingredients: ricotta, butter, pastry flour, olive oil, tomato, heavy cream, goat cheese, honey, egg, arugula
Tomato Tart from Italy (Crostata Al Pomodoro)
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Ingredients: ricotta, butter, pastry flour, olive oil, tomato, parmesan, lemon, cherry tomato, egg, arugula, thyme
Tomato Basil Quiche
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Ingredients: ricotta, butter, pastry flour, olive oil, tomato, parmesan, heavy cream, fresh mozzarella, cherry tomato, basil, egg
Pancakes with Ricotta, Mozzarella and Tomatoes
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Ingredients: ricotta, butter, pastry flour, olive oil, tomato, parmesan, ghee, milk, egg, spinach, onion, nutmeg
Ravioli with Vegetable Filling
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Ingredients: ricotta, butter, pastry flour, olive oil, tomato, eggplant, basil, egg, thyme, chile pepper, garlic, scallion, nutmeg
Ravioli with Mushrooms
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Ingredients: ricotta, butter, pastry flour, olive oil, tomato, parmesan, ghee, basil, egg, thyme, garlic, scallion, nutmeg, wild mushroom
Ravioli Salad with Vegetables
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Ingredients: ricotta, butter, pastry flour, olive oil, tomato, milk, feta, shallot, zucchini, basil, egg, vinegar, spinach, garlic, nutmeg