butter, rosemary, balsamic vinegar, chicken stock & currant jelly recipes
2 recipes
Page 1
Slow-cooked duck with cabbage and fennel
womensweeklyfood.com.au
Ingredients: chicken stock, butter, currant jelly, balsamic vinegar, rosemary, duck, red cabbage, fennel, leek, apple cider vinegar, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, balsamic vinegar, rosemary, venison, milk, bread, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg