butter, rosemary, bay leaf, tomato paste & cream recipes

4 recipes

Page 1

Beef Bourguignon Pie

yummly.com

Ingredients: butter, cream, rosemary, bay leaf, tomato paste, beef stew meat, pancetta, beef consommé, flour, red wine, parsley, button mushroom, onion, potato, garlic, sunflower oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, cream, rosemary, bay leaf, tomato paste, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, cream, rosemary, bay leaf, tomato paste, venison, venison stock, lemon, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, cream, rosemary, bay leaf, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, celery, frying oil, fennel, carrot, artichoke, vegetable oil, parsley, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake