butter, rosemary, beef stock, bay leaf & parsnip recipes
3 recipes
Page 1
Irish Beef and Guinness Stew
culinaryginger.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsnip, chicken stock, beef sirloin, flour, beer, carrot, thyme, onion, canola oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, rosemary, bay leaf, parsnip, beef roast, flour, milk, pearl barley, celery, white wine, carrot, olive oil, button mushroom, thyme, onion, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsnip, beef steak, puff pastry, celery, red onion, red wine, carrot, egg, olive oil, button mushroom, tomato paste, rutabaga, garlic