butter, rosemary, chicken stock, white wine & rabbit recipes
7 recipes
Page 1
Dijon Mustard & White Wine Braised Rabbit
foodrepublic.com
Ingredients: chicken stock, rabbit, butter, white wine, rosemary, bacon, vegetable oil, dijon mustard, onion, garlic
Rabbit with Sherry Sauce and Peppery Pears
eatsmarter.com
Ingredients: chicken stock, rabbit, butter, white wine, rosemary, ghee, currant jelly, lemon, shallot, clove, cornstarch, sherry, pear, thyme
Rabbit Pie
eatsmarter.com
Ingredients: chicken stock, rabbit, butter, white wine, rosemary, smoked sausage, heavy cream, milk, puff pastry, creme fraiche, pastry flour, celery, orange, carrot, egg, olive oil, leek
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, rabbit, butter, white wine, rosemary, hazelnut, flour, milk, bread, creme fraiche, shallot, brandy, vegetable oil, egg, thyme, garlic, tarragon, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, rabbit, butter, white wine, rosemary, buttermilk, flour, shallot, baby carrot, baking powder, egg, peas, olive oil, morel mushrooms, sugar, garlic, tarragon, chili flake
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: chicken stock, rabbit, butter, white wine, rosemary, milk, pastry flour, cherry tomato, shallot, green olives, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato, garlic
Rabbit and Dumplings
foodnetwork.com
Ingredients: chicken stock, rabbit, butter, white wine, rosemary, worcestershire, buttermilk, flour, celery, baking powder, hot sauce, carrot, egg, celeriac, sage, thyme, mixed vegetable, onion, turnip, garlic, nutmeg, cayenne