butter, rosemary, peas, vegetable broth & ricotta recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, butter, rosemary, peas, vegetable broth, parmesan, milk, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg