butter, rosemary, tomato & cognac recipes
5 recipes
Page 1
Ginger duck
gourmandasia.com
Ingredients: butter, rosemary, tomato, cognac, duck, celery, ginger root, jam, carrot, apple cider vinegar, onion, sugar, vegetable broth
Roast Rabbit with Apples
eatsmarter.com
Ingredients: butter, rosemary, tomato, cognac, rabbit, white wine, apple, vegetable oil, juniper berry, white pepper, allspice, cilantro, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, rosemary, tomato, cognac, lobster, heavy cream, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, rosemary, tomato, cognac, duck breast, chicken stock, heavy cream, phyllo, white wine, shallot, red cabbage, chive, carrot, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, scallion, wild mushroom
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, rosemary, tomato, cognac, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, parsley, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic