butter, rosemary, vegetable oil, beef stock & beef stew meat recipes

5 recipes

Page 1

Roast Beef with Peas and Leeks

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Ingredients: beef stew meat, beef stock, butter, rosemary, vegetable oil, red wine, carrot, peas, celeriac, parsley, tomato paste, thyme, onion, scallion

Pot Roast

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Ingredients: beef stew meat, beef stock, butter, rosemary, vegetable oil, sun-dried tomatoes in oil, red wine, carrot, celeriac, parsley, tomato paste, black olives, thyme, onion

Beef Stew with Mashed Potatoes

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Ingredients: beef stew meat, beef stock, butter, rosemary, vegetable oil, milk, paprika, red wine, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic, nutmeg

Beef and Pea Stew

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Ingredients: beef stew meat, beef stock, butter, rosemary, vegetable oil, paprika, red wine, carrot, peas, button mushroom, tomato paste, sage, thyme, onion, turmeric, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, beef stock, butter, rosemary, vegetable oil, bacon, pastry flour, currant jelly, red cabbage, apple, cucumber, red wine, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg