butter, rosemary, vegetable oil, beef stock & nutmeg recipes

5 recipes

Page 1

Roast Pork with Chestnuts and Sprouts

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Ingredients: beef stock, butter, rosemary, vegetable oil, nutmeg, pork roast, chestnut, shallot, thyme, chili powder, brussels sprout, garlic

Roast Pork with Glazed Chestnuts

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Ingredients: beef stock, butter, rosemary, vegetable oil, nutmeg, pork roast, chestnut, shallot, thyme, chili powder, brussels sprout, garlic

Stewed Beef with Potato Topping

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Ingredients: beef stock, butter, rosemary, vegetable oil, nutmeg, beef shoulder, milk, paprika, red wine, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef stock, butter, rosemary, vegetable oil, nutmeg, beef stew meat, milk, paprika, red wine, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stock, butter, rosemary, vegetable oil, nutmeg, beef stew meat, bacon, pastry flour, currant jelly, red cabbage, apple, cucumber, red wine, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar