27 recipes
Page 1
Veal Cutlets with Parmesan
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Roast Beef with Crispy Onions and Rosemary Potatoes
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Pastry Parcels Stuffed with Mushrooms
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Proscuitto and Rosemary Pork Steaks with Chard
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Lamb with Sweet Potato Cakes
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Pappardelle Noodles with Rabbit Stew
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Mushroom Tart
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Pork Wellington
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Meat Ravioli with Mixed Vegetables
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Chicken in Wine Sauce with Shallots and Potatoes
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Duck Breast with Orange Sauce and Potato Croquettes
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Rooster in Wine Sauce (Coq Au Vin)
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Beef Stew with Noodles
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Chicken in Red Wine (Coq Au Vin)
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Baked Rabbit and Vegetables Custards
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Beef Bourguignon
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Venison Stew
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Duck Stuffed Dumplings with Swiss Chard
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Beef Bourguignon
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Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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