butter, rosemary, vegetable oil, tomato paste & beef stew meat recipes

6 recipes

Page 1

Roast Beef with Peas and Leeks

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Ingredients: beef stew meat, butter, rosemary, vegetable oil, tomato paste, beef stock, red wine, carrot, peas, celeriac, parsley, thyme, onion, scallion

Pot Roast

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Ingredients: beef stew meat, butter, rosemary, vegetable oil, tomato paste, beef stock, sun-dried tomatoes in oil, red wine, carrot, celeriac, parsley, black olives, thyme, onion

Beef Stew with Noodles

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Ingredients: beef stew meat, butter, rosemary, vegetable oil, tomato paste, bacon, veal stock, tagliatelle, pastry flour, shallot, red wine, bay leaf, parsley, button mushroom, thyme

Beef Stew with Mashed Potatoes

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Ingredients: beef stew meat, butter, rosemary, vegetable oil, tomato paste, beef stock, milk, paprika, red wine, carrot, bay leaf, thyme, onion, potato, garlic, nutmeg

Beef and Pea Stew

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Ingredients: beef stew meat, butter, rosemary, vegetable oil, tomato paste, beef stock, paprika, red wine, carrot, peas, button mushroom, sage, thyme, onion, turmeric, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, butter, rosemary, vegetable oil, tomato paste, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, red wine, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg