butter, sage, beetroot & suckling pig recipes

1 recipes

Page 1

Roast Suckling Pig with Beetroot Purée

rte.ie

Ingredients: suckling pig, butter, sage, beetroot, chicken stock, duck fat, bread crumbs, seasoned flour, cream, celery, honey, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, cider