butter, salmon, carrot & asparagus recipes

11 recipes

Page 1

Spring Pilaf with Salmon & Asparagus

tasteofhome.com

Ingredients: salmon, butter, carrot, asparagus, chicken broth, lemon, chive, long-grain white rice, bell pepper

Perfect Pan Fried Salmon with Spring Vegetables and White Wine Sauce

cookswithcocktails.com

Ingredients: salmon, butter, carrot, asparagus, white wine, shallot, vegetable oil, peas, tomato

Salmon with Green Asparagus, Carrots and Pine Nuts

eatsmarter.com

Ingredients: salmon, butter, carrot, asparagus, pine nut, white wine, vegetable oil, parsley, garlic

Salmon En Papillote with Vegetables

jessicagavin.com

Ingredients: salmon, butter, carrot, asparagus, lemon, basil, vegetable oil, parsley, onion, garlic, scallion

Salmon with Potatoes and Vegetables

eatsmarter.com

Ingredients: salmon, butter, carrot, asparagus, heavy cream, lemon, onion, potato, sugar, scallion, chervil

Pan-Seared Salmon with Beurre Blanc

entertainingwithbeth.com

Ingredients: salmon, butter, carrot, asparagus, heavy cream, white wine, shallot, zucchini, parsley, olive oil, summer squash

Salmon with Vegetables

eatsmarter.com

Ingredients: salmon, butter, carrot, asparagus, creme fraiche, white wine, snow peas, basil, kohlrabi, peas, vinegar

Salmon Filet with Spring Vegetables

eatsmarter.com

Ingredients: salmon, butter, carrot, asparagus, ghee, heavy cream, pastry flour, lemon, white wine, parsley, onion, potato, sugar, scallion, chervil

Four Ways To Make Salmon For Dinner Recipe - (4.2/5)

keyingredient.com

Ingredients: salmon, butter, carrot, asparagus, pesto, teriyaki sauce, lemon, dill, cherry tomato, broccoli, parsley, olive oil, green beans, onion, potato, garlic

Baked Salmon and Warm Wild Rice Salad

theanthonykitchen.com

Ingredients: salmon, butter, carrot, asparagus, chicken broth, heavy cream, teriyaki sauce, soy sauce, lemon, shallot, ginger root, dijon mustard, wild rice, sugar, brussels sprout, scallion, canola oil

Seafood Foil Packet Bar

grillinfools.com

Ingredients: salmon, butter, carrot, asparagus, shrimp, scallop, halibut, swordfish, lemon, red onion, orange, portobello mushroom, zucchini, snap peas, olive oil, green beans, summer squash, brussels sprout, garlic, lime