butter, salmon, extra virgin olive oil & bell pepper recipes
8 recipes
Page 1
Wild BC Salmon Packets with Pinot Noir/Red Pepper Sauce
foodnetwork.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, chicken stock, phyllo, portobello mushroom, red wine, thyme
Salmon with Oyster Mushrooms and Peppers
foodandwine.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, oyster mushroom, lemon, white wine, parsley, onion, garlic
Savory Salmon, Cranberry & Pineapple Salad
premeditatedleftovers.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, peppercorn, cranberry, mayonnaise, cilantro, onion, old bay seasoning, pineapple
SALMON RISOTTO with bell peppers, bacon and zafferano
philosokitchen.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, bacon, white wine, shallot, parsley, saffron, risotto rice, garlic, vegetable broth
Favorite Salmon Cakes
allrecipes.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, worcestershire, crackers, lemon, red onion, dijon mustard, white pepper, egg, mayonnaise, parsley
Salmon with Basil Butter Recipe
keyingredient.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, panko, cherry tomato, zucchini, fennel, basil, parsley, thyme, onion, garlic, chili flake
Grilled Salmon Fajitas with Black Beans and Spicy Swiss Chard
foodnetwork.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, flour tortillas, sour cream, chipotle, cumin, red onion, hot sauce, coriander, chard, jalapeno, black beans, cilantro, chili powder, garlic, scallion, lime, canola oil
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: salmon, butter, extra virgin olive oil, bell pepper, worcestershire, hazelnut, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, parsley, jalapeno, asparagus, garlic, chipotle in adobo, canola oil