butter, salmon, olive oil, panko & herbes de provence recipes
1 recipes
Page 1
Crispy Salmon Succotash with Parmesan Asparagus
sidechef.com
Ingredients: salmon, butter, panko, herbes de provence, olive oil, parmesan, lemon, cherry tomato, fresno chile, basil, champagne vinegar, sweet corn, asparagus, scallion