butter, scallion, bay leaf, celery, lemon & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: butter, celery, lemon, tomato sauce, bay leaf, scallion, shrimp, worcestershire, clam juice, flour, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: butter, celery, lemon, tomato sauce, bay leaf, scallion, shrimp, worcestershire, clam juice, flour, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, celery, lemon, tomato sauce, bay leaf, scallion, crawfish, seafood stock, flour, cracked pepper, hot sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, celery, lemon, tomato sauce, bay leaf, scallion, shrimp, worcestershire, clam juice, flour, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic